Taking its name from the original moniker of the hotel, the "Terminus Café" is the place to enjoy fine food in beautiful surroundings. The restaurant's 1900s décor is a distillation of the 'Belle Epoque' era evoked throughout the hotel. Here you find original, sophisticated and creative cuisine at a reasonable price. A professionally prepared dinner by head chef, Guy Pommelet, makes the hustle and bustle of Paris fade into the background.